Main Meals

Miso chicken skewer
With sticky rice cake, aromatic water spinach, rice wine and sesame slowly cooked for a tender taste

Piri Piri swordfish
Herb and citrus quinoa, smoked peppers and crispy chickpeas slowly cooked and steamed with new potatoes

Grass-fed beef, 28 day dry aged
Slow growing cattle, reared the traditional way, with slow roast tomatoes, field mushrooms, onion rings and proper chips

Fish pie
Haddock, prawns and parsley sauce with creamy mash potato and a crumbly cheese crumb

Pig on a stick
Skewered home smoked and chorizo sausage with slow cooked pork belly, watercress, rosemary potatoes and pear and mead ketchup

Tankard of smoked scratchings
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Appetizers

Toro pie
Slow cooked beef, chorizo, manchego cheese and bravos potatoes on a bed of rice and spinnach

Cheese Board
French cheese selection, chutney and biscuits

Seasonal soup with bread and butter
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Southern fried soft shell crab
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