Main Meals
Miso chicken skewer
With sticky rice cake, aromatic water spinach, rice wine and sesame slowly cooked for a tender taste
Piri Piri swordfish
Herb and citrus quinoa, smoked peppers and crispy chickpeas slowly cooked and steamed with new potatoes
Grass-fed beef, 28 day dry aged
Slow growing cattle, reared the traditional way, with slow roast tomatoes, field mushrooms, onion rings and proper chips
Fish pie
Haddock, prawns and parsley sauce with creamy mash potato and a crumbly cheese crumb
Pig on a stick
Skewered home smoked and chorizo sausage with slow cooked pork belly, watercress, rosemary potatoes and pear and mead ketchup
Tankard of smoked scratchings
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Appetizers
Toro pie
Slow cooked beef, chorizo, manchego cheese and bravos potatoes on a bed of rice and spinnach
Cheese Board
French cheese selection, chutney and biscuits
Seasonal soup with bread and butter
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Southern fried soft shell crab
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